Magnesium oxide, which is odorless and non-toxic, is used as a food additive for powder mix desiccant (drying agent), color retention, pH modification or as a magnesium supplement.
Magnesium oxide adds dietary value in the form of the mineral magnesium in dietary supplements (i.e. vitamins). When added to food products, magnesium oxide also helps control pH and maintain food color.
In addition, magnesium oxide keeps powdered foods, such as powder drink mixes, free-flowing as it acts as an anti-caking agent.
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Explains the functions of magnesium in the human body, list of food sources, and how to eat enough in diet. Producer of phosphate products in China. Products include labile calcium phosphate and food-grade tricalcium phosphate, as well as the salts of boron, magnesium, zinc, aluminum, and copper. Manufacturer specializing in magnesium and calcium compounds, including acetates, aspartates, carbonates, peroxides, and oxides.